Maple Brown Sugar Glaze For Ham Steak. step 1 in a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Use a mixture of hot sauce and maple syrup for a kick. Arrange ham steaks in a baking dish. Mix together maple syrup, vinegar and mustard in small bowl. Add kale and cook, tossing until wilted. Sprinkle cloves over ham steaks. Cook over medium heat, turning frequently, until cooked through and glaze has thickened. Brush top of ham steak. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Some nights, she doesn’t want to bake. Swap out the brown sugar and cinnamon glaze for a spicy version. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. it can be fried up in butter on the stove, broiled in the oven with a brown sugar glaze (check out this recipe), or even grilled outdoors. ham steak is incredibly versatile, and you can tailor the dish to suit your taste preferences or dietary needs. It only takes 12 minutes from stove to table and that is a win.
from www.sugarandsoul.co
Add a little dijon mustard to the brown sugar and. Barbara came up with this maple glazed ham steak recipe when she was looking for a quick weeknight meal. ham steak is incredibly versatile, and you can tailor the dish to suit your taste preferences or dietary needs. step 1 in a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. ham steak recipe. It only takes 12 minutes from stove to table and that is a win. The ham steaks are seared until they’re perfectly golden brown and coated in a sweet and tangy glaze that complements the salty flavor of the ham perfectly. Sprinkle cloves over ham steaks. The sticky sweet glaze is made with apple cider vinegar, brown sugar, garlic, ginger, and. Swap out the brown sugar and cinnamon glaze for a spicy version.
Easy Maple Ham Glaze Recipe Sugar and Soul Co
Maple Brown Sugar Glaze For Ham Steak step 1 in a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. ham steak recipe. This ham steak recipe is quick, easy, and so incredibly delicious! Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Whisk brown sugar, maple syrup, dijon mustard, and vinegar in a bowl; it can be fried up in butter on the stove, broiled in the oven with a brown sugar glaze (check out this recipe), or even grilled outdoors. The ham steaks are seared until they’re perfectly golden brown and coated in a sweet and tangy glaze that complements the salty flavor of the ham perfectly. Use a mixture of hot sauce and maple syrup for a kick. Barbara came up with this maple glazed ham steak recipe when she was looking for a quick weeknight meal. The sticky sweet glaze is made with apple cider vinegar, brown sugar, garlic, ginger, and. ham steak is incredibly versatile, and you can tailor the dish to suit your taste preferences or dietary needs. Sprinkle cloves over ham steaks. Cook over medium heat, turning frequently, until cooked through and glaze has thickened. Mix together maple syrup, vinegar and mustard in small bowl. step 1 in a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. It only takes 12 minutes from stove to table and that is a win.
